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Before you jump to Best chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Wholesome eating promotes a feeling of well being. Whenever we eat more healthy snacks and less of the detrimental ones we generally feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
When looking for a convenient nutritious snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, however. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to best chocolate cake recipe. You can cook best chocolate cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best chocolate cake:
- You need all-purpose flour
- Prepare sugar
- Provide baking powder
- Take unsweet chocolate
- Provide eggs
- Provide vanilla extract
- Get salt
- Provide butter
- Prepare H2O
- Prepare milk
- Get baking soda
- You need Opt: You can add Raspberries, Maraschino cherries or other fruit, but you must add 1 - 2 cups more of flour due to the extra juice from the fruit
Instructions to make Best chocolate cake:
- Melt & cool the chocolate & butter.
- Mix all ingredients in a bowl.
- Pour into greased pan, bake at 350° for 40 to 45 minutes. Stick a toothpick into the center, if it comes out clean then it is done.
- Remove carefully onto cooling racks and slow to cool. Place a small dap of you favorite frosting onto your cake plate, place your 1st layer onto the plate and place a generous layer of frosting on top. Then place the top layer on next and frost the entire cake. At this point if you added fruit to your cake you should have reserved some to decorate the top layer with as the photo shows.
- The frosting for this particular cake was a marshmallow fluff frosting, and my choice of fruit was raspberry. The frosting recipes in my profile is the one I used.
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