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Before you jump to The Best Ever Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to the best ever chocolate pudding recipe. To make the best ever chocolate pudding you need 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make The Best Ever Chocolate Pudding:
- Get Pudding
- Take half and half
- Use sugar
- Use cocoa powder, I used hershey's special dark
- Take salted butter. Equals 4 tablespoons
- Get pure vanilla
- Use egg yolk from large egg
- Use cornstarch
Steps to make The Best Ever Chocolate Pudding:
- In a bowl combine cocoa, sugar and cornstarch. Stir until completely mixed together.
- In large sauce pot over medium to medium high heat add milk.
- Whisk in cocoa mixture.
- Whisk almost continually until mixture becomes warm.
- This can take 15 minutes.
- Remove a small amount of liquid and mix with egg yolk in a separate bowl. This tempers the egg yolk.
- Then add back to main pudding mix.
- Continue cooking and whisking until mixture starts a low boil.
- Whisk the sides and bottom on low boil until mix becomes thick and silky smooth.
- Remove from heat and add in butter and vanilla.
- Whisk in until fully melted and incorporated.
- Place pudding into serving dishes immediately. To stop the formation of pudding skin place plastic wrap right on top of pudding until set. For skin just refrigerate uncovered until set.
- Pudding is ready once chilled thoroughly about 4-6 hours.
- Cover unused portions to store in the refrigerator.
- Recipe by Taylor68too
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