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We hope you got insight from reading it, now let’s go back to stuffed baby zucchini in tomato sauce - mehshi koussa recipe. You can have stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Get baby zucchini, washed
- Get coarsely ground beef
- Take rice, washed and drained
- Use medium tomatoes, cut in cubes
- Take salt
- Provide pepper
- Provide cinnamon
- Provide - For the sauce:
- Provide garlic, crushed
- Take lemon juice
- You need water
- Get tomato paste dissolved in ½ cup water
- You need dried mint
- You need salt
Steps to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
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