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Before you jump to Teri's Chocolate Crack Cake recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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Have a shot at eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. However, you won’t need a nap after eating almonds. Instead they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Sometimes eating almonds could even be a mood increaser!
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to teri's chocolate crack cake recipe. You can cook teri's chocolate crack cake using 11 ingredients and 21 steps. Here is how you do that.
The ingredients needed to cook Teri's Chocolate Crack Cake:
- Get 3/4 cup Butter
- Prepare 1 1/3 cup Sugar
- You need 2 Eggs
- Get 1 1/4 tsp Pure Vanilla Extract (I like the pure vanilla from Mexico best)
- Get 2 cup Cake Flour
- Get 3/4 cup Hershey's® UnsweetenedCocoa
- You need 1 1/4 tsp Baking Soda
- Provide 1/2 tsp Salt
- Prepare 1 1/3 cup Water
- You need 1/2 cup Semi Sweet Chocolate Chips
- Get 1/2 cup Finely chopped Walnuts
Steps to make Teri's Chocolate Crack Cake:
- Preheat oven to 350°
- In a large mixing bowl
- Cream butter and sugar until light and fluffy
- In a small bowl
- Combine eggs and vanilla
- Mix together with a fork
- Slowly add eggs/vanilla mixture to butter/sugar mixture
- Beat for 1 to 2 minutes on medium speed
- In small mixing bowl
- Combine flour, cocoa, baking soda, and salt - stir together well
- Alternate mixing in the water and flour mixture to wet ingredients (Lg bowl)
- Mix in walnuts and chocolate chips
- Pour batter into 2 round greased and floured cake pans
- Bake at 350° for 30-45 minutes
- When toothpick comes out clean it is done
- Cool for 10 minutes
- Remove from pans
- Completely cool on wire racks
- Frost with Emmes Chocolate Buttercream Frosting
- Enjoy
- contributed by Teri aka intofrogs
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