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Before you jump to Cherry and Chocolate Cake with Chocolate Sauce recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Eating healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, with regards to eating between snacks. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Choosing whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cherry and chocolate cake with chocolate sauce recipe. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- You need 2 ramekins
- Get 75 grams dark chocolate, melted-plus extra for serving
- Use 50 grams unsalted butter, melted
- You need 2 beaten eggs
- Use 50 grams caster sugar
- Get 50 grams plain flour
- You need 50 grams pitted cherries from a can, chopped
- Use 2 tbsp juice from can of cherries
- Use 1 Butter for greasing
Instructions to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
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