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Fresh Peach Cheesecake
Fresh Peach Cheesecake

Before you jump to Fresh Peach Cheesecake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Healthy foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to fresh peach cheesecake recipe. To make fresh peach cheesecake you need 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Fresh Peach Cheesecake:
  1. Take CRUST
  2. Get cinnamon graham crackers, crushed
  3. Prepare butter, salted or unsalted
  4. Take PEACH CHEESECAKE FILLING
  5. Get cream cheese, at room temperature
  6. Use vanilla extract
  7. Get large eggs, at room temperature
  8. Prepare sour cream, at room temperature
  9. Provide granulated sugar
  10. You need salt
  11. Take fresh rough chopped peaches, from about 3 pitted peeled peaches
  12. Prepare GARNISH
  13. Get fresh peach, sliced
  14. Provide fresh strawberrys
  15. Take fresh whipped cream
  16. You need grated dark chocolate
Steps to make Fresh Peach Cheesecake:
  1. Preheat oven to 325. Spray a 9 inch springform pan with bakers spray
  2. MAKE CRUST
  3. Combine cinnamon crumbs and butter in a bowl until moistened
  4. Add crumb mixture to prepared springform pan and press into bottom and up sides of pan. Refigerate to set while making filling
  5. I MAKE PEACH CHEESECAKE FILLING
  6. In a large bowl beat cream cheese until smooth, add sugar slowly while beating, then add eggs one at a time beating each egg in
  7. Add sour cream, vanilla and salt and beat just until blended
  8. Fold in chopped peaches
  9. Remove the cold crust from the refigerator. Wrap crust pan in a double thickness of aluminum foil
  10. Pour peach filling into crust and smooth top. Place cheesecake in a large baking pan. Carefully add boiling water in baking pan so that it comes just about halfway up the side of the cheesecake pan
  11. Place in the preheated 325 oven and bake until cheesecake is just set with the center slightly jiggly about 70 to 90 minutes. Remove from water bath pan and cool 1 hour with foil still wrapped around pan on a rack . Remove foil and continue to cool completely before refigerating, about 2 hours longer. When cooled cover and Refigerate at least 8 hours or overnight
  12. After chilling run a thin knife around edges of pan and realease sides of springform pan
  13. Garnish with whipped cream, fresh peach slice, fresh strawberrys and chocolate shavings

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