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Before you jump to Fresh Peach Mousse recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
We are very mindful that eating healthy meals can help us feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fresh peach mousse recipe. To cook fresh peach mousse you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Fresh Peach Mousse:
- Use fresh peach puree. from about 3 medium to large ripe peaches
- Provide 3 ounce box of peach flavored jello
- Provide boiling water
- Use 1/8 teaspoon salt
- Get heavy whipping cream
- Take confectioner's sugar
- Get vanilla extract
- Provide GARNISH
- Get fresh whipped cream
- Get dark chocolate shavings
- Take peach colored sprinkles
- Get fresh peach slices
Steps to make Fresh Peach Mousse:
- Peel, remove pit and rough chop peaches. Add the chopped peaches to a food processor or blender and puree. Chill 1 cup of the peach puree
- Dissolve peach jello powde and salt in the boiling water completely
- Add the chilled peach puree and mix well. Refigerate until just beginning to get thick but not setting up at all about 45 minutes
- Whip cream to soft peaks form add confectioner's sugar and vanilla.
- Add cold peach mixture and beat it in just until still light but well combined and creamy light looking
- Spoon into decorative glasses and chill at least 6 hours or overnight to set
- Garnish with whipped cream, fresh peach slices, shaved Chocolate and sprinkles right before serving
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