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Before you jump to Easy Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.
One way to deal with this to start seeing some results is to understand that you do not need to alter everything right away or that you should entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to easy brownies recipe. To cook easy brownies you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Easy Brownies:
- Get margarine or butter flavor crisco
- Provide sugar
- Use salt
- Prepare vanilla extract
- Use cocoa powder
- Take eggs
- Take pan coating from my profile
- Use flour, all purpose
- Use optional topping:frosting of your choice, ganache, nuts, etc
Instructions to make Easy Brownies:
- cream together the margarine and sugar using hand mixer
- add eggs one at a time, incorporating well after each egg
- add vanilla extract and salt
- add the cocoa powder
- mix/beat in the flour
- coat a 9" by 11" pan with the pan coating, recipe on my profile site
- spoon batter into pan, spreading evenly
- place in # 325°F oven for about 30 mins. it's better to slightly under bake than to overbake!
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