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Before you jump to Walnut and Ricotta Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything immediately or that you need to altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut and ricotta cake recipe. You can cook walnut and ricotta cake using 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Walnut and Ricotta Cake:
- Use sugar + 1/4 cup sugar
- Prepare Walnut pieces (finely chopped)
- Prepare salted butter
- Get eggs separated
- Provide finely grated peel from 1 orange
- You need ricotta cheese
- Use flour
- You need vanilla
- Take nutmeg optional
- Prepare apricot jam (for glaze)
- Prepare brandy (for glaze)
- You need semi-sweet chocolate for grating garnish
Steps to make Walnut and Ricotta Cake:
- Preheat oven 375 degrees.
- Grease and line bottom of 9" springform pan.
- Roast walnuts over medium heat for only a few minutes.
- Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy.
- Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg)
- Fold whites and nuts into the batter 1/2 at a time.
- Place batter in pan, bake for 30 minutes or until firm. Let cool in pan.
- Transfer cake to a plate.
- Heat apricot and 1 tablespoon of water in a small saucepan.
- Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings.
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