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Before you jump to Black and White Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We are all aware that eating healthy meals can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Yogurt is a snack many people neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you can reach for. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.
A large selection of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to black and white cake recipe. To make black and white cake you only need 5 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Black and White Cake:
- Use recipe (1 layer) White Cake (I use the silver cake recipe from my profile)
- Take recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile)
- Get whole recipe Leah's Chocolate Buttercream Frosting
- Get Chocolate Fondant (also on my profile)
- You need Basic Rolled Fondant (another recipe from my profile)
Instructions to make Black and White Cake:
- Cut each layer in half. Reserve 1 half of each layer.
- Apply chocolate frosting to top of 1 white half and 1 chocolate half.
- Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
- Coat the cut side straight edges of each half with chocolate frosting.
- Push both halves together to form one whole round cake.
- Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
- Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
- Push the 2 halves together to form one circle.
- Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness.
- Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
- Trim the excess fondant
- Enjoy!
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