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Parmesan Garlic Roasted Baby Potatoes
Parmesan Garlic Roasted Baby Potatoes

Before you jump to Parmesan Garlic Roasted Baby Potatoes recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are all aware that consuming healthy meals can help us truly feel better inside our bodies. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to parmesan garlic roasted baby potatoes recipe. You can cook parmesan garlic roasted baby potatoes using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Parmesan Garlic Roasted Baby Potatoes:
  1. Get grated parmesan cheese
  2. Take garlic powder
  3. Provide paprika
  4. Take dried oregano
  5. Use sea salt
  6. Take black pepper
  7. Use olive oil
  8. Use lbs. baby potatoes
  9. Use Dipping Sauce:
  10. Prepare sour cream
  11. You need ranch dressing
  12. Provide grated parmesan cheese
Steps to make Parmesan Garlic Roasted Baby Potatoes:
  1. Preheat oven to 400 degrees.
  2. In a small bowl combine parmesan cheese with all seasonings.
  3. Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides.
  4. Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit.
  5. Cut all potatoes in half.
  6. Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish.
  7. Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork.
  8. Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan.
  9. For sauce combine all ingredients and serve as a dip or topping.
  10. Enjoy!

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