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Before you jump to Chocolate Ice Cream from Biscuits recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We are very mindful that having healthy foods can help us truly feel better within our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is usually a problem, however, with regards to eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains found in white bread.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate ice cream from biscuits recipe. You can have chocolate ice cream from biscuits using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Ice Cream from Biscuits:
- Use small pack of any chocolate biscuits
- Use sugar
- Get chilled milk
- Use milk powder (optional)
- Provide fresh cream/malai
- Provide vanilla essence (optional)
- Provide Choco Chips for garnish
Instructions to make Chocolate Ice Cream from Biscuits:
- Crush biscuits and add to a grinding jar. Add sugar and make fine powder. Now add chilled milk, cream, essence and milk powder.
- Pulse the mixture until mixed well and will get a creamy texture. Now take it out into a air tight container, cover it with cling film and close the lid. Freeze for 4 hrs until firm.
- Take it out again in a jar and churn it again for giving it more creamy texture. Now take in same container and fold in some Choco chips. Cover with cling film and close the lid. Freeze overnight. And here you go… very easy and quick Chocolate ice cream is ready at home…
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