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Chocolate Cake From Bread Sides and Suji Without Oven
Chocolate Cake From Bread Sides and Suji Without Oven

Before you jump to Chocolate Cake From Bread Sides and Suji Without Oven recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We all know that eating healthy snacks can help us feel better within our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between goodies. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chocolate cake from bread sides and suji without oven recipe. You can cook chocolate cake from bread sides and suji without oven using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake From Bread Sides and Suji Without Oven:
  1. You need bread crumbs
  2. Prepare sugar
  3. Get Semolina small (suji)
  4. Take oil
  5. Provide Milk (room temperature)
  6. Prepare cocoa powder
  7. Get baking soda
  8. Use vanilla essence
  9. Prepare almonds sliced
  10. Take Chocolate sauce (for serving)
  11. You need Baking-
  12. Use Deep thick bottom vessel
  13. Get salt (I taken reused salt)
Steps to make Chocolate Cake From Bread Sides and Suji Without Oven:
  1. Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
  2. Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.
  3. Add oil, half milk. Grind it.
  4. Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
  5. Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
  6. Add cocoa powder. Give a nice mix. Add baking soda.
  7. Mix it well. Pour in the cake tin. Tap it for 2-3 times
  8. Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
  9. Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
  10. Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.

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