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Before you jump to Chocolate cake with chocolate fresh cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably pick out a lot of items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate cake with chocolate fresh cream recipe. You can cook chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chocolate cake with chocolate fresh cream:
- Take For chocolate cake
- Get all purpose flour
- You need NATURAL cocoa powder (non dutch)
- Prepare granulated sugar / Xylitol
- Get baking powder
- Use baking soda
- Provide himalayan salt
- Take instan / espresso coffee powder
- Get vegetable oil
- Use eggs (or 2 large)
- Use vanilla extract
- You need hot coffee (from 1 sachet or 1.5 tsp coffee powder
- Take buttermilk
- Provide sour cream
- Get Fresh cream (put the whisk and bowl in fridge before hand)
- You need double cream or whipped cream (cold)
- Get cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
- Use icing sugar (you can add or less this to your taste)
Instructions to make Chocolate cake with chocolate fresh cream:
- Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
- Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
- In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
- Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
- Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
- Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
- You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!
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