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Before you jump to Chocolate mint coconut cup cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out some small changes.
You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. It might be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chocolate mint coconut cup cakes recipe. To cook chocolate mint coconut cup cakes you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chocolate mint coconut cup cakes:
- Take 1 cup (150 g) Exe self-rising flour
- You need 1/2 cup (75 g) plain flour
- Get 1/3 cup (35 g) cocoa powder
- Use 3/4 cup (140 g) sugar (165g of youve got a sweet tooth)
- Prepare 185 g margarine or softened butter
- Provide 3 eggs
- Get 1/2 cup (125 ml) milk
- Take 1/4 tsp pepper mint flavor
- Take Topping
- You need Cooking chocolate dark
- Get 1/2 cup dessicated coconut (Naturalli from Healthy U)
Instructions to make Chocolate mint coconut cup cakes:
- Sift dry flours and cocoa into medium large bowl. If using electric mixer, add remaining ingredients: beat on low speed until combined, increase speed to medium: beat until mixture is smooth and paler in colour
- Line a 12-hole muffin/ cupcake tray
- If using wooden spoon or hand whisk, beat eggs, set aside. Cream margarine and sugar until the color moves from bright yellow to pale yellow. Add in the eggs and peppermint, mix, Pour in dry ingredients, mix gently, to keep the air in, until smooth.
- Drop 1/4 cup mixture into paper cases in the lined tray. Bake for about 20 minutes
- Stand cakes 5 minutes before removing, place on wire rack to cool.
- Melt chocolate in a non- reactive bowl placed in a Sufuria of hot water. Did the cupcakes one at a time so that the top is covered in melted chocolate, then dip in the dessicated coconut so that the coconut sticks to the melted chocolate, set aside. The chocolate drys up quickly and your cupcakes are ready to serve.
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