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Before you jump to Vegan spicy chocolate mousse recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, however, when it comes to eating between goodies. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
One of the most popular snacks is low fat yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the right idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to vegan spicy chocolate mousse recipe. To cook vegan spicy chocolate mousse you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan spicy chocolate mousse:
- Prepare aquafaba (chickpea water from a can)
- You need milk
- Prepare Cayenne pepper
- You need dark chocolate
Instructions to make Vegan spicy chocolate mousse:
- Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage)
- Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper.
- Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined.
- Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!
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