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Vickys Chocolate Crispies, GF DF EF SF NF
Vickys Chocolate Crispies, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys chocolate crispies, gf df ef sf nf recipe. To make vickys chocolate crispies, gf df ef sf nf you only need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Vickys Chocolate Crispies, GF DF EF SF NF:
  1. Use 100 g chocolate (I use Enjoy Life/Plamil free-from brands)
  2. Prepare 60 g Stork margarine block
  3. You need 3 tbsp golden syrup
  4. Provide 90 g puffed rice cereal
Instructions to make Vickys Chocolate Crispies, GF DF EF SF NF:
  1. Line a 12 hole cupcake tin with paper cases
  2. Melt the chocolate in small bursts in the microwave. You can use milk or dark
  3. Cube the margarine and stir in. When combined, stir in the syrup
  4. Add the cereal and mix to coat
  5. Spoon into the paper cases and let set in the fridge
  6. If using dark chocolate, adding chopped, dried fruit such as apricots or cherries helps cut through the bitterness. I recently made these for a kids party and I used these Whitworths Frootz drops. I used 4 x 18g bags. No added sugar, 100% fruit.
  7. To make the squares, just line a swiss roll / jelly roll tin with parchment paper, double the recipe and press the mixture in firmly
  8. Cut into squares when set

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