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Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF
Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF

Before you jump to Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not have problems with nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Several vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. But once you eat almonds, you don’t feel like you need to sleep a while. Rather they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds often provide a general increased a feeling of well-being.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vickys double chocolate honeycomb cookies, gf df ef sf nf recipe. To cook vickys double chocolate honeycomb cookies, gf df ef sf nf you need 8 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:
  1. Use 140 g gluten-free / plain flour
  2. Use 1 tsp baking powder
  3. Get 300 g dark chocolate / chips - 85% cocoa is always free-from
  4. Provide 180 g honeycomb - see my previously posted recipe
  5. Take 150 g light brown sugar
  6. Take 50 g granulated sugar
  7. Use 90 g Stork Block margarine (the one wrapped in gold foil), cubed
  8. You need 1 tsp vanilla extract
Steps to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
  2. Mix the flour and baking powder together in a large bowl and set aside
  3. Chop up 2/3 of the chocolate (200g) and crush the honeycomb quite small (a food processor on the pulse setting is ideal). Set aside
  4. Chop the rest of the chocolate and put into a glass bowl or microwavable bowl. Melt the chocolate over a bain marie or blast in 30 second increments in the microwave until melted
  5. Stir the margarine into the hot, melted chocolate until dissolved
  6. Then stir in the sugars and vanilla. It will split a little but don't worry
  7. Mix into the flour bowl
  8. Fold in the honeycomb chocolate mixture
  9. Pack the mixture into ping-pong sized balls and place onto the baking tray. This is a messy job, the kids will love it!
  10. Bake for 15 minutes then let cool on the tray for 5 minutes to set before moving to a wire rack to vool
  11. If they spread a bit too much, use a spoon to gently guide them into a nicer shape before they start to set
  12. Keep in a lidded container. Best eaten within 3 days
  13. Yum!

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