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Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF
Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF

Before you jump to Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One way to approach this to start seeing some results is to realize that you do not have to change everything at once or that you should completely eliminate certain foods from your diet. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vickys chocolate stuffed pancakes, gf df ef sf nf recipe. You can cook vickys chocolate stuffed pancakes, gf df ef sf nf using 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF:
  1. Use heaping tbsp chocolate spread - see my free from recipe -
  2. You need OR use melted safe chocolate
  3. Prepare gluten-free / plain flour
  4. Take xanthan gum if using gluten-free flour
  5. Provide sugar
  6. Get baking powder
  7. Provide light coconut milk
  8. Use vanilla extract
  9. You need oil plus extra for the pan
Steps to make Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF:
  1. The first thing you need to do is drop the tablespoons of chocolate spread onto a sheet of baking paper and spread into even discs
  2. Freeze overnight until firm
  3. When ready, mix the rest of the ingredients together briefly until the flour is just incorporated. Don't overmix or you'll end up with rubbery pancakes, a few lumps in the batter is totally acceptable. Gluten-free flour will need an extra 2 or 3 tablespoons of milk added but the batter should be relatively thick as this is a Scotch (fluffy) Pancake mix
  4. Lightly oil a frying pan and bring the heat to medium, then turn down to medium low. Test a small ladleful of batter to check the heat of the pan
  5. If it burns before you turn it, turn the heat down a bit more. Likewise if its takes more than 2 minutes to brown, turn the heat up a bit
  6. Put a ladleful of batter (around 4 tablespoons) in the pan and add a frozen chocolate spread disc on top
  7. Add another small amount of batter directly on top of the chocolate disc and spread it around quickly to cover it
  8. Once the bubbles appear all around the edge of the pancake, around 2 minutes, have a quick peek to check the pancake is golden underneath then turn it over and cook for a minute or so until golden on the other side
  9. Repeat with the rest of the batter and choccy discs. You'll probably need to oil the pan after the first 3 pancakes and if you have any chocolate seep out, wipe the pan or it'll burn onto the next pancake
  10. Serve while still warm. Delicious topped with sliced strawberries and bananas!
  11. A good tip is to take the discs out of the freezer one disc at a time. They'll thaw in like 30 seconds and you'll be unable to pick them up then!

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