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Before you jump to Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to vickys homemade nutella / no nut chocolate spread gf df ef sf nf recipe. To cook vickys homemade nutella / no nut chocolate spread gf df ef sf nf you need 7 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF:
- Take 250 grams hazelnuts
- Get 3 tbsp (high heaped) icing / powdered sugar
- Get 2 tbsp (high heaped) unsweetened cocoa powder
- Take 2 tbsp light olive oil
- Use 1 tsp vanilla extract
- You need 340 grams chocolate chips, I use Moo-Free brand, free from gluten, dairy & soy
- Get 1 good high powered blender
Steps to make Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF:
- Please see Pomdoro's recipe on how to toast hazelnuts, you can find it on her profile by typing her username, Pomdoro, into the main search bar
- Once you've boiled the nuts, removed their skins and toasted them as her recipe shows, then we can proceed
- Chop the nuts and put them in a blender with the olive oil
- Whizz them up until they start to form a paste. Scrape down the sides as required, this takes a few minutes
- Meanwhile melt the chocolate in the microwave or over a bain marie and let cool slightly
- Add in the sugar, cocoa, chocolate & vanilla and keep blending for a few more minutes until the paste is very smooth
- Drizzle extra oil in slowly, just adding enough to make the paste smooth and spreadable
- Spoon into screw top jars and store in the fridge. They'll keep well for a month if you don't eat it all before then!
- Makes around 500mls/2 cups
- You can make a nut-free chocolate spread using my homemade condensed coconut milk too - - https://cookpad.com/us/recipes/338537-vickys-sweetened-condensed-coconut-milk-gf-df-ef-sf-nf
- Melt 200g dark chocolate in a bowl. Stir in 200g gold wrapper Stork margarine in until melted then measure out 400g of the condensed milk and stir it in. Done!
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