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There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to vickys chocolate mousse 2, gluten, dairy, egg, soy & nut-free recipe. You can have vickys chocolate mousse 2, gluten, dairy, egg, soy & nut-free using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free:
- Use whole recipe for Vickys Whipped Coconut Cream from my profile
- Take plus extra cocoa powder
- Get or to taste icing/powdered sugar
- Take vanilla extract
Instructions to make Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free:
- Set some of the whipped cream aside to use as the topping
- Add two tablespoons of cocoa powder to the remaining whipped cream with the vanilla and sugar and whip it in. Add more sugar to taste if needed
- Divide the chocolate mousse mixture into small cups or bowls
- Add a dollop of the reserved whipped coconut cream and top with raspberries or other garnish
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