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Non-fried Old Fashioned Doughnuts
Non-fried Old Fashioned Doughnuts

Before you jump to Non-fried Old Fashioned Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to non-fried old fashioned doughnuts recipe. To make non-fried old fashioned doughnuts you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Non-fried Old Fashioned Doughnuts:
  1. Provide butter (room temperature)
  2. You need sugar (You can change this according to your taste.)
  3. You need strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.)
  4. You need baking powder
  5. Prepare egg
  6. Use milk (You can adjust the amount because it will depend on the size of the egg)
  7. You need 【Chocolate decolation】
  8. Provide chocolate (I use both 30g milk and 30g dark chocolate)
  9. You need vegetable oil
Instructions to make Non-fried Old Fashioned Doughnuts:
  1. To start to preheat the airfryer or oven at 200℃.
  2. If the butter is not soft, microwave butter in a bowl with low power for about 20 seconds. Mix the butter well with a whipper and add sugar. Mix well.
  3. Add egg and mix well until it become thicker.
  4. Sift over flour and baking powder. Mix the dough like cutting movements with a spatula. But please do not knead. It is a bit like when you make scones. Try not to form gluten.
  5. Add milk and mix. Please adjust the amount of the milk as the amount you need will depend on the size of the egg. I would add first one Tablespoon of milk and add half and check. If you think you need it a bit another half etc. Please make it not too tough but not too runny. Place the dough in moulds
  6. Turn down the oven or air fryer to 180 and bake them for about 15-20 mins till golden brown. The length of the baking time will depend on the the size of you molds and oven.
  7. While baking the doughnuts, melt the chocolate and oil. I use a precision cooker and at 46.1℃ for 20 mins to tempered with the perfect temperature. And dip the doughnuts with chocolate.
  8. If you do not have a precision cooker, put chocolate in a microwave-safe bowl and microwave for in the microwave for 40 seconds with 600w (medium) and stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip the doughnuts with chocolate.

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