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Apricot Dumplings
Apricot Dumplings

Before you jump to Apricot Dumplings recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Eating healthy foods makes all the difference in the way you feel. If we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are not hypersensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer you many health rewards. Different nutritional vitamins are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you do not feel like you need to sleep a while. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood enhancer!

A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to apricot dumplings recipe. To make apricot dumplings you need 16 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Apricot Dumplings:
  1. You need Dough
  2. Use quark (soft cooking cheese)
  3. You need flour (coarse grained)
  4. You need eggs
  5. Use sugar
  6. Prepare salt
  7. Get Filling
  8. Prepare apricots
  9. Get Garnish
  10. Get hard cooking cheese (Tvarog/Tvaroh, see pictures)
  11. You need whipping cream
  12. Take Cocoa powder
  13. Prepare Icing sugar
  14. You need butter (unsalted)
  15. Take To prevent dumplings from sticking
  16. Use flour
Steps to make Apricot Dumplings:
  1. Wash, split in half and deseed all the apricots
  2. Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less.
  3. Dust a flat surface with flour so that dumplings don't stick to it.
  4. Put some extra flour (about half a cup) in a small bowl.
  5. Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway.
  6. Put half an apricot in the middle and wrap it.
  7. When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat.
  8. Put a few dumpling in the water so they don't touch.
  9. Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them.
  10. Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot.
  11. To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers.
  12. Melt butter, 25g per portion.
  13. Cut the dumpling in quaters with a knife or a tablespoon.
  14. First, garnish with 62g of the hard cooking cheese.
  15. Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream.
  16. You can freeze these dumplings and reheat at any time. They last for ages.

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