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Malai cake
Malai cake

Before you jump to Malai cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, with regards to eating between snacks. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

If you are not sensitive to nuts, try having some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. Nevertheless, you may not need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds often give a general increased feeling of well-being.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to malai cake recipe. You can cook malai cake using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Malai cake:
  1. You need maida
  2. Get malai extracted from milk
  3. Prepare sugar
  4. Take curd
  5. You need baking powder
  6. Take baking soda
  7. Use salt
  8. Prepare cream for topping
  9. Provide Chocolate sauce for topping
  10. Provide Tuti fruti for topping
Instructions to make Malai cake:
  1. Take sugar, curd and malai in a blending jar and blend smooth to make a batter.
  2. Then sieve maida, baking powder, baking soda and salt in a mixing bowl and mix well. Now, add batter to this mixture and fold to make a smooth batter.
  3. Grease a cake tin with oil pour the mixture and tap well to remove any air bubbles.
  4. Preheat your oven and bake this cake for 30-35 minutes. Do a toothpick taste and when done let it cool. Then Take out in a plate, apply cream covering the cake..pour chocolate sauce and sprinkle tuti fruti.

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