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Oreo Biscuit Pastry
Oreo Biscuit Pastry

Before you jump to Oreo Biscuit Pastry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.

One way to deal with this to begin seeing some results is to understand that you do not need to change everything straightaway or that you have to altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to oreo biscuit pastry recipe. To cook oreo biscuit pastry you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Oreo Biscuit Pastry:
  1. Take Oreo biscuits or any chocolate biscuits
  2. Use baking powder
  3. Get oil
  4. Provide Milk
  5. Use Chocolate cream separated from the biscuits
  6. Prepare Hershey's chocolate syrup
  7. Take For garnish
  8. Use Edible silver balls
Instructions to make Oreo Biscuit Pastry:
  1. First separate the cream from the biscuits.Then grind the biscuits properly.
  2. Now add oil in a powder biscuits and mix well.Then add milk gradually in it and make a smooth paste.
  3. In a meantime preheat the wok and grease the tin and put butter paper in it.
  4. Now add baking powder and mix it.And pour the batter in to a tin and cook it for 20 minutes at low flame.
  5. Now after cooling down for half an hour,demould it.And cut it in to halves.
  6. Make a paste of cream taken out from the biscuits by adding little milk and Hershey's chocolate syrup and keep it in a refrigerator for 10 minutes.
  7. Now pour this chocolate mixture on the pastry base and cover it with the another part.And cut in to another halves.Now drizzle some more chocolate syrup on the top of it and sprinkle some silver balls and decorate it with Oreo biscuits.Our Oreo Biscuit Pastry is ready to serve.Enjoy ❤️😘😍🥰👌👏👍

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