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Coconut and pineapple cake#jikonichallenge
Coconut and pineapple cake#jikonichallenge

Before you jump to Coconut and pineapple cake#jikonichallenge recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and less of the bad ones we generally feel much better. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, with regards to eating between snacks. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to coconut and pineapple cake#jikonichallenge recipe. To cook coconut and pineapple cake#jikonichallenge you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Coconut and pineapple cake#jikonichallenge:
  1. Provide 5 eggs(whites separated from yolks)
  2. Take 1 cup all purpose flour
  3. You need 1/2 cup sugar
  4. Get 2 tbsp cooking chocolate
  5. Get 1/2 tsp vanilla essence
  6. Prepare Whipping cream
  7. Get Pineapple (canned)
  8. Get Dessicated coconut
Instructions to make Coconut and pineapple cake#jikonichallenge:
  1. Collect the main ingredients first.same cup is used to measure flour and sugar.
  2. Now beat the egg whites with a beater until fluffy and double
  3. Sieve the flour twice.now add in chocolate cut into anyhow pcs and mix.
  4. Add in yolks and beat,one at a time.add sugar and beat too.add little by little sugar while beating
  5. Now add vanilla essence and beat.
  6. Fold in the flour with cut and fold style.pour into a greased sufuria/baking tin of your choice
  7. Bake at 170' for 30 mins.the chocolate is the dark part u can see in the cake
  8. Whip cream and add in dessicated coconut (as per preference). When cake is cool,cut into two parts.cut pineapple PCs into desired PCs for deco.decorate the cake as you like with these.

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