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Whosayna’s Mocha Choc Mousse Carpet Pudding
Whosayna’s Mocha Choc Mousse Carpet Pudding

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We hope you got benefit from reading it, now let’s go back to whosayna’s mocha choc mousse carpet pudding recipe. You can cook whosayna’s mocha choc mousse carpet pudding using 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Whosayna’s Mocha Choc Mousse Carpet Pudding:
  1. Take Condensed milk
  2. Provide Whip cream
  3. Get Chocolate Mousse (boil 2 cups milk with, lil sugar, 3 tbsp cocoa powder and 3 tbsp custard powder, stir it till it boils remove from flame and cover it)
  4. Prepare Digestive Biscuits
  5. You need Chocolate bar (any plain chocolate like dairy milk or flakes)
  6. Provide Dessicated coconut
  7. Use Chocolate biscuits (i use Oreo/Bournville biscuits)
  8. You need Gelatine soaked in 2 tbsp hot water
  9. You need Expresso Coffee (1/2 cup hot water and 1 tsp coffee powder)
  10. Provide Vanilla Essence
  11. Provide Strawberries (chopped)
Instructions to make Whosayna’s Mocha Choc Mousse Carpet Pudding:
    1. Crush quatre pkt of digestive biscuits from 1 pkt and crush quatre pkt of oreo biscuits both keep aside…. - - 2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well…. - - 3) Keep the bowl in freezer…. - - 4) Lay (whole) digestive biscuits in a med sized casserole - - 5) Make another layer of digestive biscuits, the entire base should be covered with biscuits - - 6) Then sprinkle expresso coffee on it - - 7) Pour choc mousse on biscuits and level it….
  2. 8} Then lay oreo biscuits on mousse, jus one layer covering entire mousse layer… - - 9) Sprinkle expresso carefully on biscuits… - - 10) Pour cream mixture on biscuits, level it… - - 11) Top up with pattern of carpet (using crushed biscuits both digestive and oreo biscuits, strawberries with dessicated coconut and grated dairy milk or flake chocolate crumbs…. - can make any carpet design you like - - 12) Put cling film and let it set in fridge for 4-5 hrs or overnight….

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