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Vickys Christmas Brownies, GF DF EF SF NF
Vickys Christmas Brownies, GF DF EF SF NF

Before you jump to Vickys Christmas Brownies, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely pick out many food items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to vickys christmas brownies, gf df ef sf nf recipe. You can cook vickys christmas brownies, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Vickys Christmas Brownies, GF DF EF SF NF:
  1. You need plain / gluten-free flour
  2. Prepare xanthan gum if using GF flour
  3. Get light brown sugar
  4. Prepare cocoa powder
  5. Take mixed spice / pumpkin pie spice
  6. Take ground cinnamon
  7. Use baking powder
  8. Provide bicarb / baking soda
  9. Provide applesauce
  10. Get light coconut milk
  11. Use oil
  12. Take vanilla extract
  13. You need free-from chocolate chips such as Plamil / Enjoy Life brand
  14. You need mincemeat (see my previously posted recipe)
Instructions to make Vickys Christmas Brownies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper
  2. Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl
  3. Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter
  4. Fold in the chocolate chips and mincemeat
  5. Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker
  6. Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares
  7. Dust with some icing sugar or ice with a thin glaze
  8. Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees

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