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Vickys Easy Cake Truffles
Vickys Easy Cake Truffles

Before you jump to Vickys Easy Cake Truffles recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to vickys easy cake truffles recipe. To cook vickys easy cake truffles you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vickys Easy Cake Truffles:
  1. Take cake offcuts, crumbed
  2. You need tbsp buttercream, free-from recipe below
  3. Get rum or orange extract
  4. You need chocolate strands / vermecelli
Instructions to make Vickys Easy Cake Truffles:
  1. Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor
  2. Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily
  3. Pack and roll into golf-sized balls
  4. Roll in the chocolate strands - this is why you need a slightly sticky mix!
  5. Place into paper cupcake cases to serve

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