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Vickys Hot Fudge Cake, GF DF EF SF NF
Vickys Hot Fudge Cake, GF DF EF SF NF

Before you jump to Vickys Hot Fudge Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to vickys hot fudge cake, gf df ef sf nf recipe. To make vickys hot fudge cake, gf df ef sf nf you only need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Vickys Hot Fudge Cake, GF DF EF SF NF:
  1. Get Cake
  2. Use 100 grams sunflower spread / butter
  3. Get 100 grams granulated sugar
  4. Get 120 grams gluten-free / plain flour
  5. Use 4 tbsp cocoa powder
  6. You need 2 tsp baking powder
  7. You need 3 tsp Vickys Best GF Egg Replacer recipe from my profile
  8. Provide 6 tbsp water
  9. Get 200 ml full fat coconut milk
  10. Prepare 1/2 tsp lemon juice
  11. You need Topping
  12. Get 40 grams sunflower spread / butter, melted
  13. Take 120 grams icing sugar
  14. You need 4 tbsp cocoa powder
  15. You need 4 tsp hot milk of choice
  16. You need 1 tsp vanilla extract
Instructions to make Vickys Hot Fudge Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
  2. Cream together the butter and sugar until pale and fluffy
  3. Stir in the flour, cocoa and baking powder
  4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
  5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
  6. Bake for 25 - 30 minutes until pulling away at the sides
  7. To make the topping, put all the ingredients in a bowl and beat until thick
  8. Spread on top of the baked sponge
  9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe

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