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Before you jump to Bluechocberrychip Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making some small changes can positively impact daily eating habits.
You can obtain results without eliminating foods from your diet or make huge changes right away. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bluechocberrychip muffins recipe. You can have bluechocberrychip muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Bluechocberrychip Muffins:
- You need 250 grams plain flour
- You need 3/4 tbsp baking powder
- Take 100 grams caster sugar
- Take Zest of 1 lemon
- Get Juice from half a lemon
- Prepare 200 ml milk
- Get 50 grams butter, melted
- Use 50 grams mixed nuts, chopped
- Take 20 grams demerara sugar
- Get 1 large egg, beaten
- Prepare 150 grams blueberries, rinsed
- Provide 100 grams chocolate chips/chunks
Instructions to make Bluechocberrychip Muffins:
- Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
- Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
- In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
- Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
- Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
- Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
- Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!
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