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Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF
Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF

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For anybody who is not hypersensitive to nuts, try having some almonds! Almonds are often considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. However, you may not need a nap after eating and enjoying almonds. These nuts relax the muscles and supply a general sense of peace. Almonds typically provide a general increased a feeling of well-being.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to vickys 'magic shell' for ice cream, gf df ef sf nf recipe. You can cook vickys 'magic shell' for ice cream, gf df ef sf nf using 2 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF:
  1. Take 160 grams chocolate of choice, I like Moo-Free free-from brand or my own recipe linked below
  2. You need 100 grams coconut oil, melted
Steps to make Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF:
  1. Break the chocolate into a bowl or use chocolate chips - - https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
  2. Blast on high in the microwave for a minute then stir and blast in 20 second intervals until melted. You can use a bain-marie if you like
  3. Stir in the coconut oil and mix together
  4. Store in a squeezy bottle in the cupboard
  5. Coconut oil is solid in it's natural state unlike other oils so once it cools it'll set. When the sauce sets and you can't squeeze it out, simply place the bottle in a jug of hot water for a little while then shake it up
  6. Pour over ice cream, my free-from recipes are below. When it hits the cold it'll set - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/332949-vickys-maple-oat-ice-cream-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/355764-vickys-seasonal-ice-cream-with-free-from-option

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