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Sig's Black Forest Torte
Sig's Black Forest Torte

Before you jump to Sig's Black Forest Torte recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it is snack time. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sig's black forest torte recipe. To cook sig's black forest torte you need 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Sig's Black Forest Torte:
  1. Prepare dough
  2. You need 4 eggs large
  3. Get 30 grams vanilla sugar
  4. Provide 175 grams fine sugar
  5. Get 150 grams flour
  6. Provide 150 grams cornflour
  7. You need 30 grams cocoa
  8. Use 30 grams baking powder
  9. You need topping
  10. Get 1 kg fresh cherries or 3 glasses @ 720 ml each Morello(dark, sour) cherries
  11. Take 1/2 liter cherry juice (or use juice from jars)
  12. Use 4-5 tablespoons vanilla sugar
  13. Prepare 2 pinch ground cinnamon
  14. Prepare 4 tbsp cornflour
  15. Get 4 tbsp cherry liqueur (or 3 tablespoon gin mixed with one tablespoon cherry juice)
  16. Get 150 grams dark best chocolate
  17. Prepare 7 leaves gelatin, soaked and squeezed out
  18. Use 900 ml thick cream, lightly whipped
  19. Prepare 30 grams rough grated chocolate for top cover
Instructions to make Sig's Black Forest Torte:
  1. Separate the eggs. Whisk the egg whites and 4. tablespoons to peak, very slowly add 2/3 of the sugar and 1 tablespoon vanilla sugar, lift under, add the yolk,stir,add flour, cornflour, baking powder and cocoa.
  2. Cover the bottom of of 26 cm Springform, fill with the cake mix and bake at 175C for 40-45 minutes, let cool. remove from tin and cut into three equal horizontal slices (layers)
  3. Add to the juice with cinnamon until it thickens, stiring all the time, add cherries.
  4. If using fresh cherries take out all stones or drain cherries out of glass,catch the juice. measure about 1/2 liter. Mix with the vanilla sugar for filling and the cinnamon, bring to a gentle boil in pan,thicken with the cornflour from filling (add cornflour into cup and stir in a little juice to make a smooth mixture)
  5. Spread some over the first layer of cake and cherries, cover with second layer of cake press down gently and repeat a second layer of cherries and cream. cover with top layer and decorate with the rest of cream, rough grated chocolate and the cherries that where set aside. decorate with extra chocolate if you like. Keep chilled until eaten, will keep for two days in fridge
  6. Chop or grate the chocolate, soften the gelatin as per instruction, whisk the cream with the rest of the vanilla sugar into a soft peak, squeeze the gelatin as best as you can, stir under the cream, stir in the grated chocolate.
  7. To cut layers,add some plates into baking tin, to just under the rim.
  8. Lay the baked, cooled cake on top, use the edge of the cake tin and slide a long knife through to get an even layer, do same for second layer.

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