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Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free
Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free

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A large assortment of easy health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free recipe. To cook vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free you only need 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:
  1. Take 160 ml double cream / canned full fat coconut milk
  2. Take 75 grams caster sugar
  3. Use 200 grams plain dark chocolate, chopped
  4. Prepare 200 grams milk chocolate (I use Moo-Free brand, made from rice milk)
  5. Use 1/2 tsp sea salt plus extra for decoration
  6. Take 2 tbsp water
Steps to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:
  1. Heat the sugar and water in a pan, stirring until the sugar dissolves
  2. Boil until the sugar is golden brown then carefully add the cream. Simmer and stir for a few minutes until smooth
  3. Take off the heat and add the dark chocolate pieces and salt and stir in
  4. Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
  5. When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
  6. When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
  7. Melt the milk chocolate in a bain marie and stir smooth
  8. Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
  9. Decorate the tops with a few salt flakes and put in the fridge to set
  10. These make a lovely personal gift when placed in a box with tissue paper and tied with a bow

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