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Cassata : Ice Cream ・ Ricotta Cheese Cake
Cassata : Ice Cream ・ Ricotta Cheese Cake

Before you jump to Cassata : Ice Cream ・ Ricotta Cheese Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to cassata : ice cream ・ ricotta cheese cake recipe. You can have cassata : ice cream ・ ricotta cheese cake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Cassata : Ice Cream ・ Ricotta Cheese Cake:
  1. You need Homemade ricotta cheese）
  2. You need Heavy cream
  3. Prepare Sugar (granulated)
  4. Take Your choice of nuts (roasted)
  5. Take bar or 60 grams Chocolate Bar
  6. You need plums or 200 grams Ume plums leftover from umeshu
  7. Prepare Umeshu - Japanese plum wine
Steps to make Cassata : Ice Cream ・ Ricotta Cheese Cake:
  1. On the day before making the cassata, prepare the homemade ricotta cheese. It's much cheaper if you make it yourself than buying it.. (^_^)v You'll be able to make 330 g of ricotta cheese using 1 liter of milk.
  2. On the next day, take out the ricotta cheese from the refrigerator and bring it to room temperature.
  3. Put the ume plums leftover from umeshu in a microwave-safe container and microwave for 3 minutes at 600 W. Pour in the umeshu and let it cool.
  4. While cooling the ume plums, dice the nuts and chocolate into about 5 mm cubes.
  5. Once the ume plums cool down, remove the seeds, dice them into 5 mm cubes, and return them into the umeshu.
  6. The ume plums will soak up the umeshu and the moisture will reduce. This will take about 15-20 minutes.
  7. Beat the heavy cream, add the sugar, and whisk until its stiff.
  8. Add the ricotta cheese, combine well, mix in the nuts, chocolate, and ume plums, and pour the mixture into a pan lined with a sheet of parchment paper.
  9. Chill it in the freezer for at least 6 hours, or if possible, leave it overnight.

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