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Character Bread! Anpanman (Koshi-an)
Character Bread! Anpanman (Koshi-an)

Before you jump to Character Bread! Anpanman (Koshi-an) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose many food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy option that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to character bread! anpanman (koshi-an) recipe. You can have character bread! anpanman (koshi-an) using 16 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Character Bread! Anpanman (Koshi-an):
  1. Take For the bread dough:
  2. You need 200 grams ★Bread (strong) flour
  3. You need 100 grams ★Cake flour
  4. Take 25 grams ★Sugar
  5. Take 3 grams ★Salt (added separately from yeast)
  6. Take 1/2 ★Egg
  7. Provide 10 grams ★Butter
  8. You need 5 grams Dry yeast
  9. You need 140 ml Milk
  10. Provide 1/2 Egg for glazing
  11. Prepare For the filling:
  12. Provide 240 grams Koshi-an (Store-bought or
  13. Get Chocolate for decorating:
  14. Use 10 grams ◎Chocolate bar
  15. Provide 5 grams ◎Butter
  16. Prepare 1 dash Milk
Instructions to make Character Bread! Anpanman (Koshi-an):
  1. Toss the ingredients marked with ★ into your HB (bread machine), make a hole in the center, and put the dry yeast in that hole (put the salt in the corners)
  2. Pour milk onto the yeast hole and knead the dough in the bread maker.
  3. Roll the dough into a ball in a bowl lightly-greased with vegetable oil (not listed in ingredients) and let it rise at room temperature until it's twice as big. If you're in a hurry, it's OK to let it rise in the bread maker.
  4. Divide the koshi-an into 6 parts and roll into balls. (Store-bought is OK, but I recommend homemade koshi-an. See - - https://cookpad.com/us/recipes/149280-how-to-make-koshi-an-anko-azuki-beans
  5. Separate out 72 g of the risen dough that will become the eyes and cheeks, and divide the rest into 6 pieces. (At this point, use a knife and don't tear it with your hands)
  6. Put the smooth, non-cut side on top and form the dough into balls as if stretching that side. Make 6 and cover with a damp towel.
  7. Divide the separated dough into 18 pieces (4 g each) and form into balls the same way (These will become Anpanman's nose and cheeks later)
  8. Spread out the large dough balls like in the picture, leaving the center fairly thick (When you cover the anko, the top and bottom will have the same thickness)
  9. Place the koshi-an in the center of the dough
  10. Pinch the edges of the dough and wrap so that they meet in the center.
  11. Spread out parchment paper on a baking sheet. Place the dough on it, seam-side down, gently squish down with your palm, and firmly poke a hole with a flour-coated finger.
  12. Spread milk on and around the hole (not listed in ingredients).
  13. Place three of the small dough balls on each big one and let rise a second time in the oven (20-30 minutes at 40-45℃)
  14. Make the chocolate for drawing the eyes during the second rising. Place ingredients marked with ◎ in a microwave-safe dish and melt, and mix together. Start with just a tiny bit of milk. Adjust the consistency of your chocolate mixture with additions of milk if needed. Cool in a thick plastic bag.
  15. Once the second rising is finished, spread egg on the surface of the dough and bake for 12~15 minutes at 180℃.
  16. Once it's cooled down, cut the corner of the plastic bag with the chocolate you made in 14 and draw eyes, eyebrows, and mouth

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