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So Creamy! Banana Cream Tart
So Creamy! Banana Cream Tart

Before you jump to So Creamy! Banana Cream Tart recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

One of the most popular snacks is natural yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is simple for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts along with seeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.

A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to so creamy! banana cream tart recipe. You can have so creamy! banana cream tart using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make So Creamy! Banana Cream Tart:
  1. You need 50 grams ☆Unsalted butter
  2. Take 30 grams ☆Powdered sugar (or another type of sugar)
  3. Use 1/4 ☆Eggs (large)
  4. Use 110 grams ☆Cake flour
  5. Use 1 leftover from the tart ◎Egg
  6. Provide 10 grams ◎Sugar
  7. You need 4 grams ◎Cocoa powder
  8. Take 4 grams ◎Cake flour
  9. Get 200 ml ●Milk
  10. Get 4 tbsp ●Sugar
  11. Prepare 1 ●Egg yolk
  12. Use 2 tbsp ●Cornstarch
  13. Take 1 ●Vanilla extract
  14. Provide 100 ml ●Heavy cream
  15. Get 1 tbsp ●Sugar
  16. Use 2 Banana
  17. Use 1 Melted chocolate (for topping)
  18. Use 1 Almonds (for toppings)
Instructions to make So Creamy! Banana Cream Tart:
  1. Make the tart crust using the ☆ ingredients! Add butter to a bowl, stir to a cream like state, add in the sugar and eggs, and stir. Add in the sifted cake flour to that, fold it onto itself with a rubber spatula, gather into one lump, and let chill in the fridge for over an hour.
  2. Make the custard cream with the ● ingredients! Add milk to a pot, and warm it up to the point just before boiling. Place the egg whites and sugar into a bowl and mix until it turns white. Add corn starch to that, and stir well. Add in half of the warmed milk to that and stir.
  3. Pour the batter from Step 2 into the remaining milk in the pot, and mix well with a wooden spatula over a medium heat. Remove it from the heat once it starts gently boiling, place into a flat dish, cover the batter with plastic wrap, and chill in the fridge.
  4. After the custard cream has cooled, add heavy cream and sugar to the bowl, and whip to make whipped cream. Mix it together with the custard and let cool.
  5. Place the tart dough on top of a surface sprinkled with flour, and spread it out a little larger than the tart mold. Press it into the mold, cover the dough with aluminum foil, place a weight inside, and bake at 180°C for about 25 minutes.
  6. While the tart is baking, let's make the cocoa sponge filling that goes inside with the ◎ ingredients! Place eggs and sugar into a bowl, and thoroughly mix until it turns white. Add in the sifted cocoa and cake flour to that, and stir without popping the bubbles.
  7. Pour the batter from Step 6 into the mold and bake at 180°C for 15 minutes. After it has cooled, place it into a custard cream pastry bag and squeeze it into the tart. Line up bananas that have been cut diagonally, decorate with melted chocolate and almonds, and it is done!! (The photo shows the plain type).
  8. Try packing the leftover cream into bread for cream bread.
  9. This time in place of the chocolate decoration, I tried making it by mixing cocoa and heavy cream.

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