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Before you jump to Just Like the Real Thing Chestnut Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Ingesting healthy foods makes all the difference in the way we feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to just like the real thing chestnut cookies recipe. To make just like the real thing chestnut cookies you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Just Like the Real Thing Chestnut Cookies:
- Provide 50 grams Unsalted butter (or margarine)
- Provide 30 grams Powdered sugar (or regular sugar)
- Use 65 grams Candied chestnuts (store bought)
- Use 1 tsp Syrup from the candied chestnuts (or honey)
- Get 90 grams Cake flour
- Take 10 grams Cocoa powder
- Prepare 10 to 15 grams Poppy seeds
- Get 1 Egg white
Steps to make Just Like the Real Thing Chestnut Cookies:
- Bring the butter to room temperature to soften. Drain and mash the chestnuts, then pass through a sieve to make a purée. Sift together the flour and cocoa powder. Preheat the oven to 340°F/170°C.
- Add powdered sugar to the butter, and whip together with a whisk. Add the chestnut purée and chestnut syrup, then mix well. Add the dry ingredients and mix well with a spatula until the flour is fully incorporated.
- Using 10 g of dough per cookie, roll into balls, then shape into chestnuts.
- Brush the base of the cookies with a beaten egg white, then dip into the poppy seeds. Be careful not to add too many poppy seeds, or else they won't end up looking like real chestnuts. Bake in a preheated oven for 15 minutes.
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