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Kesar badam mug cakes with shrikhand frosting
Kesar badam mug cakes with shrikhand frosting

Before you jump to Kesar badam mug cakes with shrikhand frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also has vitamin E which is good for your skin, among other things. If you presently eat a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to toxic pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kesar badam mug cakes with shrikhand frosting recipe. To cook kesar badam mug cakes with shrikhand frosting you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Kesar badam mug cakes with shrikhand frosting:
  1. Prepare For mug cakes,
  2. Get maida/ all purpose flour
  3. Use sugar (crystal or icing sugar)
  4. Use baking powder
  5. Get milk (1 tsp from it used to soak saffron)
  6. Prepare vegetable oil
  7. You need Vanilla essence
  8. You need Chopped almonds
  9. Prepare For shreekhand,
  10. Take I took.. 1 cup hung curd(Amul shrikhand can be taken)
  11. Take icing sugar
  12. Take Cardamom powder
  13. Take Choco chips and saffron strands to decorate
Steps to make Kesar badam mug cakes with shrikhand frosting:
  1. Mix all the ingredients of the mug cakes well.
  2. Pour the batter into coffee mugs till half.
  3. Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
  4. Meanwhile they are getting cool, mix ingredients of shrikhand together.
  5. Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert

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