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Before you jump to Mosaic cake ice cream without an ice cream maker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, just making a few small changes can positively affect day-to-day eating habits.
You can get results without removing foods from your diet or make considerable changes right away. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mosaic cake ice cream without an ice cream maker recipe. To make mosaic cake ice cream without an ice cream maker you only need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mosaic cake ice cream without an ice cream maker:
- Get milk
- You need icing sugar
- Get egg yolks
- Take couverture chocolate (55% cocoa) melted in a bain-marie or in a microwave oven
- Get heavy cream, 35 -36% fat, whipped to the consistency of a thick syrup
- Provide petit-beurre biscuits (I left out 10 biscuits from the packet)
- Get brandy
Steps to make Mosaic cake ice cream without an ice cream maker:
- Place the milk in a small pot.
- Mix the egg yolks with the sugar and empty them into the pot.
- Place it over low heat stirring constantly and when it starts boiling, at 84-85ºC, (the custard curdles over that temperature because the egg yolk cooks) remove from heat and empty it into another pot so that it doesn't stay in the hot one that will cook the egg.
- Add the melted couverture chocolate, combine thoroughly and set it aside until the temperature of the mixture is 35οC.
- Incorporate the thick custard folding in softly.
- Break the biscuits into coarse pieces, sprinkle them with the brandy and add them to the mixture.
- Empty into a metal container of your liking and place into the freezer for at least 4-5 hours.
- Then, remove it from the container and cut into slices.
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