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THE fridge dessert
THE fridge dessert

Before you jump to THE fridge dessert recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds are often considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Several minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. Having said that, you will not need a nap after eating almonds. Rather they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Sometimes eating almonds can even be a mood enhancer!

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to the fridge dessert recipe. To cook the fridge dessert you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare THE fridge dessert:
  1. You need 1 packet corn starch, 200 g
  2. Provide 2 packets petit beurre biscuits
  3. Provide 2 egg yolks
  4. Get 1/2 tsp vanilla
  5. Provide 2 cans evaporated milk
  6. Use 2 cans (the ones left over from the evaporated milk) water
  7. Get 1/2 packet margarine
  8. Provide 3 tbsp cocoa powder
  9. Prepare 2 cups sugar
  10. Prepare brandy
Instructions to make THE fridge dessert:
  1. Place the milk, water, sugar in a pot and before it heats add the corn starch, the egg yolks, the vanilla and stir slowly until it thickens. If it gets too thick add a little milk.
  2. Spread the biscuits in a pyrex tray after dipping them in brandy diluted with water.
  3. Dissolve the cocoa powder into 1/4 cup hot water.
  4. Incorporate half the custard.
  5. Add the margarine into the rest of the custard and mix to melt (not over heat).
  6. Have the two custards ready.
  7. Spread the custard with the butter.
  8. Spread another layer of biscuits dipped in diluted brandy.
  9. Spread the chocolate custard.
  10. Sprinkle with crumbled biscuits or ground walnuts.Place the sweet in the fridge for several hours.

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