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THE fridge dessert
THE fridge dessert

Before you jump to THE fridge dessert recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between goodies. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to the fridge dessert recipe. To cook the fridge dessert you need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare THE fridge dessert:
  1. Prepare 1 packet corn starch, 200 g
  2. Take 2 packets petit beurre biscuits
  3. Use 2 egg yolks
  4. Use 1/2 tsp vanilla
  5. Use 2 cans evaporated milk
  6. Provide 2 cans (the ones left over from the evaporated milk) water
  7. Prepare 1/2 packet margarine
  8. Get 3 tbsp cocoa powder
  9. You need 2 cups sugar
  10. Use brandy
Steps to make THE fridge dessert:
  1. Place the milk, water, sugar in a pot and before it heats add the corn starch, the egg yolks, the vanilla and stir slowly until it thickens. If it gets too thick add a little milk.
  2. Spread the biscuits in a pyrex tray after dipping them in brandy diluted with water.
  3. Dissolve the cocoa powder into 1/4 cup hot water.
  4. Incorporate half the custard.
  5. Add the margarine into the rest of the custard and mix to melt (not over heat).
  6. Have the two custards ready.
  7. Spread the custard with the butter.
  8. Spread another layer of biscuits dipped in diluted brandy.
  9. Spread the chocolate custard.
  10. Sprinkle with crumbled biscuits or ground walnuts.Place the sweet in the fridge for several hours.

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