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Before you jump to Vegan Pistachio Pumpkin Candy Bars recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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We hope you got benefit from reading it, now let’s go back to vegan pistachio pumpkin candy bars recipe. To make vegan pistachio pumpkin candy bars you only need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan Pistachio Pumpkin Candy Bars:
- Use seedless dates
- Use pumpkin seeds
- Provide pistachios
- Prepare chopped dark chocolate
- Take water
Instructions to make Vegan Pistachio Pumpkin Candy Bars:
- Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
- Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
- Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
- Melt the dark chocolate and then put it over the dates mixture.
- Keep it in the refrigerator for 2 hours.
- Then demould it on a plate.
- Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.
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