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Mini Dutch Baby Pancakes
Mini Dutch Baby Pancakes

Before you jump to Mini Dutch Baby Pancakes recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy meals and less of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many individuals take for granted. Often people decide to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Yogurt unites beautifully with nuts and seeds. This decreases your sugar intake without reducing the taste of your snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mini dutch baby pancakes recipe. You can cook mini dutch baby pancakes using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mini Dutch Baby Pancakes:
  1. Take unsalted butter, melted and slightly cooled
  2. Take large eggs
  3. Provide milk
  4. Prepare all purpose flour
  5. You need granulated sugar
  6. You need vanilla extract
  7. Prepare salt
  8. Take additional unsalted butter, for the muffin tins
  9. Prepare non-stick spray* (see note in step 4)
  10. You need confectioners sugar, for garnish
Instructions to make Mini Dutch Baby Pancakes:
  1. Combine the first 2 tbsp. butter, eggs, milk, flour, sugar, vanilla and salt in a blender and mix well, until smooth and frothy.
  2. Leave the batter in the blender and let it rest for at least 20 minutes. This gives the flour time to absorb the liquid. The texture and taste will be even better after it is given time to rest (or so I've read).
  3. Place a 12 cup standard sized muffin tin (or 2 of the 6 cup muffin tins) into the oven. Preheat the oven to 425°F, with the muffin tins in the oven while it heats.
  4. Once the oven is pre-heated, melt the additional 2 tbsp. of butter. Carefully remove the hot muffin tins from the oven (at this point I would recommend spraying the muffin tins with non-stick spray. I didn't the first time I tried this recipe and my Dutch babies stuck badly to the pan, even with the butter). Quickly brush the bottoms and sides of each cup with the melted butter, using a pastry brush.
  5. Pour the batter into the hot, buttered muffin tins, filling to the halfway point.
  6. Place muffin tins back in the oven and bake 7 minutes. Rotate the pan and bake an additional 7 minutes or until golden in color and puffy. Remove from oven. The pancakes will quickly deflate in the centers.
  7. Dust with the confectioners sugar and then serve immediately, either as is or with preferred toppings.

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