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Before you jump to Low Carb Coconut Granola Bars recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nevertheless, when it comes to eating between goodies. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
For anybody who is not allergic to nuts, try having some almonds! Almonds are usually considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you may not need a nap after eating and enjoying almonds. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds frequently give a general increased feeling of well-being.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to low carb coconut granola bars recipe. To make low carb coconut granola bars you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Low Carb Coconut Granola Bars:
- Use desiccated coconut
- Get pumpkin seeds
- Prepare sunflower seeds
- Prepare cinnamon
- Get sea salt
- Take cocoa butter (or butter)
- Prepare coconut sugar (or brown sugar)
- Provide almond butter
Instructions to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
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