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We are very mindful that having healthy meals can help us feel better inside our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than refined grains present in white bread.
A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pesto chicken with feta and olives (keto) recipe. To cook pesto chicken with feta and olives (keto) you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pesto Chicken with Feta and Olives (Keto):
- Provide 1 1/2 lbs Boneless, skinless chicken breasts
- Get To taste Salt and pepper
- Use 2 Tbsp. Butter or coconut oil
- Prepare 5 Tbsp. Red or green pesto
- Use 1 1/4 C. Heavy cream
- Prepare 3 oz. Pitted olives
- Get 5 oz. Feta cheese
- Prepare 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
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