Hello everybody, welcome to our recipe page, looking for the perfect Creamy Walnut Pesto Linguine with Chicken and Zucchini recipe? look no further! We provide you only the best Creamy Walnut Pesto Linguine with Chicken and Zucchini recipe here. We also have wide variety of recipes to try.

Creamy Walnut Pesto Linguine with Chicken and Zucchini
Creamy Walnut Pesto Linguine with Chicken and Zucchini

Before you jump to Creamy Walnut Pesto Linguine with Chicken and Zucchini recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We are very mindful that having healthy meals can help us truly feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many people take for granted. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to creamy walnut pesto linguine with chicken and zucchini recipe. To cook creamy walnut pesto linguine with chicken and zucchini you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Creamy Walnut Pesto Linguine with Chicken and Zucchini:
  1. Prepare 1/4 cup walnut halves
  2. Provide 1 packed cup basil leaves
  3. Use 3 cloves garlic
  4. Use 1/2 cup freshly grated parmesan cheese
  5. Prepare 1/3 cup extra virgin olive oil
  6. Get 4 chicken breast halves
  7. Get 2 zucchini, cut into 1/2 in slices and quartered
  8. Get 1 lb dry linguine
  9. Prepare 1/2 cup whipping cream
Steps to make Creamy Walnut Pesto Linguine with Chicken and Zucchini:
  1. Put a small pan on medium heat and add the walnuts. Let the nuts toast for 2 minutes, shaking the pan often to move them around. Add the nuts to a food processor along with the basil, garlic, parmesan and olive oil. Add a pinch of salt and pulse a dozen or so times until the pesto reaches a uniform and just slightly chunky consistency.
  2. Cover the chicken breasts between sheets of cling film or parchment paper. Use a kitchen mallet, rolling pin or small heavy pot to pound the breasts until they're 1/2 to 3/4 inch thickness.
  3. Add a splash of veg oil to a large pan on medium-high heat. Season the chicken breasts with salt and pepper and sear them in the pan, about 4 to 5 minutes per side depending on thickness. Remove the chicken to a plate to rest and wipe the pan clean. You'll need it again shortly. Put a large pot of salted water on high heat for the pasta.
  4. Put the pan back on high heat and add a fresh splash of veg oil. Add the zucchini and fry until they start to caramelize and soften just a little, about 3 or 4 minutes. Season with salt and freshly cracked pepper. While you're cooking the zucchini, cook the linguine according to the package directions.
  5. Drag the cooked pasta from the pot to a large mixing bowl. Add 3 or 4 tablespoons of pesto as well as the cream, then toss to coat. If the pasta's too thick, add a ladle or so of the pasta cooking water. Plate the linguine, and top with the chicken breast and zucchini.
  6. Transfer any leftover pesto to a small container and top with a little extra virgin olive oil. Keep it in the fridge to be used again. Hint: it's amazing drizzled inside an omelette with a little cream cheese.

If you find this Creamy Walnut Pesto Linguine with Chicken and Zucchini recipe useful please share it to your good friends or family, thank you and good luck.