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Chicken Artichoke Pesto Pasta (crocpot)
Chicken Artichoke Pesto Pasta (crocpot)

Before you jump to Chicken Artichoke Pesto Pasta (crocpot) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We all know that consuming healthy foods can help us feel better in our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken artichoke pesto pasta (crocpot) recipe. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Artichoke Pesto Pasta (crocpot):
  1. Use 5 lb chicken thighs, I used the frozen pack I had in freezer
  2. Take 1 pack frozen spinach
  3. Prepare 3 cans condensed cream of mushroom soup
  4. Prepare 3 mushroom soup cans of milk
  5. Provide 1 can black olives drained and halved
  6. Prepare 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
  7. Prepare 1 lg can mushrooms drained
  8. Use 2 (6.5 oz) jars marinated artichokes drained and halved
  9. Get 1 tbsp pesto
  10. Prepare 1 box your favorite pasta like ziti, rigatoni etc
  11. Provide 2-4 cups mozzarella or provolone etc (cheesey texture to food)
  12. Use 1 tbsp crushed red pepper flakes
  13. Use 1 tbsp black pepper
  14. Take 1 tbsp dried minced onion
  15. You need 1 tbsp fresh minced garlic
  16. Use 1 tbsp parsley flakes or Italian seasoning
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
  2. Add into crocpot all ingredients EXCEPT PASTA
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

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