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Before you jump to Chicken & tarragon pesto pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically believe that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, simply making some small changes can positively affect daily eating habits.
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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken & tarragon pesto pasta recipe. You can have chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken & tarragon pesto pasta:
- Provide 2 1/2 cups penne pasta, cooked
- Use 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Take 2-4 cups arugula, washed and dried
- Take to taste salt and pepper
- Prepare … For the tarragon pesto..
- Get 1 cup Parmesan cheese, freshly grated
- Get 1/2 cup pine nuts, pan toasted
- Get 1 bunch tarragon, leaves stripped from stems
- Get 1 lemon, juiced and zested
- Prepare 1 clove fresh garlic, chopped
- Take 1/2 cup extra virgin olive oil
Instructions to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
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