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Before you jump to Chicken and Mushrooms Alfredo Pesto Pasta recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy and balanced eating helps bring about a feeling of well being. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
A large assortment of easy health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken and mushrooms alfredo pesto pasta recipe. To make chicken and mushrooms alfredo pesto pasta you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Use 1/2 lb fettuccine pasta
- Take 2 tsp olive oul
- Take 1 lb boneless chicken breast cut into strips
- Get 2 cups milk
- Use 1/2 cup Philadelphia cream cheese
- Take 1/2 cup mushrooms
- Get 1/2 cup kraft grated Parmesan cheese
- Use 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
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